Locations

Our first facility strategically sits near the Phoenix metropolitan area, occupying a spacious 2.2 acres and accommodating up to 91 trucks. With eight commercial-grade kitchens that include refrigerated, frozen, and dry storage, along with provided gas and other essential amenities, our establishment ensures food truck proprietors have access to a wide range of resources. This meticulous provision ensures that every necessity is readily available, facilitating a seamless and efficient operational environment.